strong point is its cooking characterized decades of experience.

The combination of tradition and innovation allows chefs to express their creativity and surprise customers with unique and unforgettable dishes. The quality of the ingredients plays a crucial role in ensuring that each dish is a memorable experience for diners, fulfilling their expectations of culinary excellence.

Our indoor cooking allows you to manage different types of events such as weddings, corporate meetings and ceremonies. Each line can independently manage the different rooms.

In addition, we have selected for our guests different tasting menu that respect the seasonality of the products divided into types such as fish menu, land, vegetarian and, in the autumn/winter, the Brescia's spiedo menu at controlled temperature.